EVENTS AT the cove.
Easter Sunday
We will have a selection of food and drink specials throughout the day. Join us to celebrate Easter with the whole family.
Gramercy Cellars Wine Dinner
Join us in our upstairs, private dining room for a Wine Dinner with Gramercy Cellars and winemaker Brandon Moss. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
This 8000 case production winery was founded by a Manhattan-based sommelier. He was so inspired by Washington wines that he picked up and moved across the country to make his own. Taste what brought him out west and why he’s so excited to share these wines.
Learn More About Grammercy Cellars.
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Local oyster, heirloom tomato and mango pico de gallo
Gramercy Cellars Picpoul Columbia Valley, WA 2023
Fresh halibut ceviche, lime mango, jalapeño, red onions, spiced plantain chips
Gramercy Cellars Viognier Columbia Valley, WA 2022
Short rib handmade ravioli, pecorino, lion’s mane, fresh peas, rouge butter sauce
Gramercy Cellars John Lewis Syrah Walla Walla, WA 2019
Gramercy Cellars Syrah Walla Walla, WA 2009
Dry aged ribeye, Point reyes blue cheese crusted patty pan, blackberry demi
Gramercy Cellars L’Idiot du Village Mourvèdre Columbia Valley, WA 2018
Gramercy Cellars L’Idiot du Village Mourvèdre Columbia Valley, WA 2013
Carrot, pineapple cake, creamsicle, toasted coconut
Gramercy Cellars Cinsault, Grenache, Syrah Rosé Columbia Valley, WA 2023
Walla Walla Vintners Wine Dinner
Join us in our upstairs, private dining room for a Wine Dinner with Walla Walla Vintners. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
The 8th oldest winery in Walla Walla, Washington, Walla Walla Vintners has been family owned since 1995. Their mission is to Grow the best fruit, make amazing wine, and to share it with friends. They take pride in being stewards of the land and of their historic tenure in the foothills of the Blue Mountains of Washington.
Rombauer Wine Dinner
Join us in our upstairs, private dining room for a Wine Dinner with Rombauer Vineyards. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Rombauer Vineyards makes exceptional wines crafted by lovers of wine. They have been making wine for four decades and are known for crafting quintessential California wines from Chardonnay and Cabernet Sauvingnon. We can’t wait to share them with you at The Cove.
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hokkaido scallop crudo with tomato, kiwi, avocado
olive oil & poached lobster salad on cucumber
the cove sushi
Rombauer Vineyards Sauvignon Blanc Napa Valley 2023
crab bisque, lobster butter, crème fraîche
Rombauer Chardonnay Carneros 2022
roasted spring lamb chop, cherry gastrique, polenta, port demi glace
Rombauer Merlot Napa Valley 2021
braised short rib ravioli, herb ricotta, brown butter, sugar snap peas, reggiano parmesan
Rombauer Cabernet Sauvignon Napa Valley 2021
warm chocolate tart, blackberry sauce, berry mélange, cinnamon whip
Rombauer Zinfandel Napa Valley 2021
Wine Dinner with Hedges Family Estate
Join us in our upstairs, private dining room for a Wine Dinner with Hedges Family Estate. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Established in 1987, Hedges Family Estate is family owned and operated, estate grown and bottled, and certified Biodynamic® and Organic. They are guardians of the Red Mountain AVA and take their stewardship of the environment with the utmost seriousness. Their winemaking and business philosophy marries old world techniques and values with new world innovation. With the second generation now at the helm, Hedges Family Estate is continuing the tradition of excellence started by Tom and Anne-Marie Hedges almost 30 years ago.
Wine Dinner with Ridge Vineyards
Join us in our upstairs, private dining room for a Wine Dinner with Ridge Vineyards. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Ridge Vineyards produced their first-ever vintage of Monte Bello in 1962. Since then, they have focused their winemaking efforts on single-vineyard bottlings, ever on the hunt for the perfect property: one where climate, soil, and variety are ideally matched.
Decades into their effort they are one of the most highly regarded brands in California and are the largest farmer of organically certified grapes in both Sonoma county and the Santa Cruz Mountains AVA.
*SOLD OUT* Wine Dinner with Long Shadows Winery
SOLD OUT
Email us to be added to the waitlist.
Join us in our upstairs, private dining room for a Wine Dinner with Long Shadows Winery. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Long Shadows Winery is all about giving the world’s top winemakers access to Washington’s best fruit. Founded in 2003 by Allen Shoup, Long Shadows is a winery made of nine highly acclaimed winemakers. Our 2022 wine dinner with Long Shadows was one of our customer’s favorite events of last year and we can’t wait to bring them back again this year.
Wine Dinner with LEMELSON winery
Join us in our upstairs, private dining room for a Wine Dinner with Lemelson Winery. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
At Lemelson winery, they utilize organic farming methods and gravity flow production to craft their estate grown Pinot noir, Pinot gris, Chardonnay, and Riesling from some of the finest vineyards in the Willamette Valley.
Wine Dinner with Brook & Bull Cellars
Join us in our upstairs, private dining room for a Wine Dinner with Brook & Bull Cellars. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Brook & Bull Cellars strives for “The thing we want, uninterrupted”. Their wines are transparently produced and presented, without overpowering oak, pomp, complicated text on the labels, or even capsules. They remain undefined by tradition or expectation and are proud to craft wines that fit no mold. “We relentlessly pursue beauty, just beauty.” We are excited to welcome Brook & Bull to The Cove.
Wine Dinner with Small Vineyards Italy
Join us in our upstairs, private dining room for a Wine Dinner with Small Vineyards Italy and featured guest winemaker Antonio Sanguineti. Four courses will be served and expertly paired with a selection of their wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Small Vineyards Italy is a promise and tenet of the August Imports portfolio. Based in Seattle, WA, August Imports created the Small Vineyards Gold Discovery Seal, which is on the front of every bottle they import. The seal identifies a wine as low-yield, hand-harvested, earth-friendly, and crafted by family-operated Small Vineyards. The Five Tenets of Small Vineyards are: Single estate. Picked by hand. Sustainably farmed. Artisanal in production. Family operated farms. We are proud to feature their wines at our restaurants and be partnering with them for this dinner!
Wine Dinner with Walla Walla Vintners
Join us in our upstairs, private dining room for a Wine Dinner with Walla Walla Vintners. Four courses will be served and expertly paired with the Walla Walla Vintners wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
The 8th oldest winery in Walla Walla, Washington, Walla Walla Vintners has been family owned since 1995. Their mission is to Grow the best fruit, make amazing wine, and to share it with friends. They take pride in being stewards of the land and of their historic tenure in the foothills of the Blue Mountains of Washington.
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soy braised daikon cube, sliced halibut, seared with olive oil
Walla Walla Vintners 2022 Columbia Valley Sauvignon blanc
petite louie, bay shrimp, tomato, asparagus, pickled onion, pickled egg, avocado, field greens
Walla Walla Vintners 2022 Walla Walla Valley Rosé
pancetta ravioli, pecorino, sage, brown butter
Walla Walla Vintners 2020 Columbia Valley Sangiovese
spring lamb, wood grilled, port demi, wild mushroom duxelle, prosciutto wrapped filet, spring vegetables
Walla Walla Vintners 2019 Sagemoor Vineyards Old Vine Cabernet Sauvignon
bleu 1924 terre de volcans, aged manchego, humboldt fog, fig jam, crostini
Walla Walla Vintners 2020 Columbia Valley Cabernet Franc
Boedecker Cellars Wine Dinner
Join us in our upstairs, private dining room for a Wine Dinner with Portland-based, urban winery Boedecker Cellars. Four courses will be served and expertly paired with the lineup of Boedecker wines.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Boedecker Cellars is owned and operated by Stewart Boedecker and Athena Pappas. While falling in love with each other, they also fell in love with the elegant, nuanced Pinot noirs being made in Oregon’s Willamette Valley. They married and started Boedecker Cellars in 2003, crafting their first vintages in Carlton, Oregon where they met the one and only Gwen Goodrich.
Now located in a refurbished warehouse in Northwest Portland, Boedecker Cellars offers a unique tasting experience blocks from one of Portland’s most bustling neighborhoods and shopping destinations. We can’t wait to host them at The Cove!
Ridge Wine Dinner
6:00 PM 9:00 PM
Join us in our upstairs, private dining room for a Wine Dinner with Ridge Vineyards.
Four courses will be served and expertly paired with the Ridge wines. Menu to come.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Dunham Cellars Wine Dinner
Join us in our upstairs, private dining room for a Wine Dinner with Dunham Cellars. Four courses will be served and expertly paired with the Dunham wines.
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assorted greens, grilled peaches, savory candied walnuts, chèvre fritter, mango vinaigrette
Dunham Cellars Shirley May’s Chardonnay 2019
bacon wrapped two scallops, romesco, brown butter, braised spinach and sweet onion sauté
Dunham Cellars Trutina 2019
48% merlot | 43% cabernet sauvignon | 8% malbec | 1% petit verdot
pepper crusted tuna, risotto, charred corn, and trumpet mushrooms
Dunham Cellars Cabernet Sauvignon “24” 2018
95% cabernet sauvignon | 5% merlot
lemon posset with fresh berries
Dunham Cellars Lewis Vineyard Riesling 2018
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Long shadows Wine Dinner
Join us in our upstairs, private dining room for a Winemakers Dinner with Long Shadows’ longtime Director of Winemaking Gilles Nicault and Sales and Marketing Manager Matthew Wollen.
Four courses will be served and expertly paired with Long Shadows’ wines. Menu to come.
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Orin Swift Winemaker Dinner
Join us in our upstairs, private dining room for a Winemakers Dinner with Orin Swift Cellars. Four courses will be served and expertly paired with Orin Swift wines.
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2019 Orin Swift Blank Stare Sauvignon Blanc
Cucumber crab salad bites, bright ahi tuna roll and Cove specialty roll
2020 Orin Swift The Mannequin Chardonnay
Seafood fondue, gruyere, hollandaise, oregano crumbs, toasted triple seed crostini
2020 Orin Swift Abstract - Grenache, Syrah, Petite Sirah
Duck wontons, blackberry compote, scallions
2019 Orin Swift Palermo Cabernet Sauvignon
Pistachio crusted rack of lamb, pomme puree, brown butter
2019 Orin Swift Machete - Petite Sirah, Zinfandel
Trio chocolate, flourless torte, almond twill, dark chocolate bread pudding, berries, milk chocolate mousse
To book, please call us at 360.360.5000.
$140 per person for wine and food. Not inclusive of tax or gratuity.
Event Two
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event one
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.