Hendrick's Gin, cucumber juice, lime juice, and a kiss of simple syrup. Served on ice with a float of sparkling wine and sliced English cucumber

Wild Roots berry vodka, Greenbar Hibiscus liqueur, lemon, egg white. Fruity, floral, sweet and refreshing

The classic mid-century version. A not-too-sweet blend of light & dark rum, fresh lime juice, orange curaçao & orgeat syrup (contains almonds)

Aria Gin, Brovo #1 Amaro, Earl Gray tea syrup, fresh lemon juice, shaken and served up

Uruapan Mexican rum, Plantation Pineapple rum, banana liqueur, blue curaçao, pineapple, lime. Tropical & fruity

Blanco tequila, Ancho Reyes chili liqueur, citrus, house coconut cream, spiced salt rim

Michter’s Rye - gently sweetened, served on a big cube. Grassy and peppery rye mixed with sweet and nutty Nocino and black walnut bitters

Four Roses Small Batch Bourbon, Henriques & Henriques Madeira, Niepoort Ruby Port. A nautical take on the classic cocktail. Madeira imparts a gentle saline quality to compliment the rich overproof bourbon, while the port adds richness and fruity aromas